All vendor vehicles MUST be removed from the market area by 7:30AM.Romaine lettuce, Chicken (boneless skinless chicken breast, water, apple cider vinegar, soybean oil, modified corn starch, salt, yeast extract, sugar, chicken breast meat, chicken broth, dehydrated onion, dehydrated garlic, sea salt, cane molasses, spices, chicken fat, natural flavor, lemon peel, red bell pepper, paprika, lemon juice concentrate, parsley and vinegar solids, xanthan gum, and calcium disodium EDTA ), red and green apples (fresh apples, calcium ascorbate ), strawberries, green cabbage, granola (toasted oats, soybean oil, sugar, honey, glycerated raisins, golden seedless raisins, glycerated cranberries, pecans, almonds, walnuts, corn syrup, brown sugar, molasses, salt, natural flavors), blueberries, almonds (almonds, sea salt), blue cheese (pasteurized milk, cultures, salt, enzymes, penicillium roqueforti, natamycin, potato starch and cellulose added ), red leaf lettuce, green leaf lettuce. MSPA reserves the right to “resell” booth space left unclaimed after 7:15AM. Vendors may arrive for set up at the market no earlier than 6:00AM and no later than 7:15AM. Any use of electrical equipment is permitted under the supervision of the Harvest Market Manager. Availability of Electricity:Įlectrical hookups are available for our vendors at no charge. Every booth must have a canopy and all equipment must be clean and in good repair. Tents/Canopies:Īll vendors must provide their own canopies, tables, chairs and other equipment. At the end of the market, vehicles are allowed to enter the event area for break down and reloading under the supervision of the Harvest Market Manager. They are then required to park their vehicles in designated parking spaces. Vendors are allowed to pull their vehicles directly up to their booth space to unload. The market is an “off-loaded” market, which means that our vendors may not sell from their vehicles unless required by civic ordinance. We are part of the community and take every opportunity to give back when we can. Montrose Certified Farmer’s Market Rules & Regulations 2016 Harvest Market is locally and family owned. If you’re interested in becoming a Harvest Market vendor, email Market Manager, Mark Sheridan, your product line, crop list or menu at īlackout Dates – the market is closed on the following dates: The Montrose Harvest Market is a traditional farmers market, offering the best produce and flowers from certified Southern California growers and a variety of prepared foods. We will continue to evaluate and adjust our standards to keep your family and our community safe and healthy! The Montrose Harvest Market accepts EBT SNAP program tokens available at the Information Booth. The staff and merchants of Montrose are committed to maintaining a safe outdoor market environment. There are hand-washing stations available as well. 6′ social distancing marks have been implemented as well as distancing between booths. What's on the Menu See what's cooking at the Harvest Market. Signage is placed throughout the Market as a reminder for all. The Montrose Harvest Market is following all CDC and State guidelines to ensure a COVID-safe environment for your Essential Grocery Outlet. Remember to walk your bike when in the Market. Serving as an Essential Grocery Outlet with fresh harvested fruits and vegetables along with healthy packaged foods. The Montrose Harvest Market is OPEN with covid-safe policies and procedures.
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